Moist Strawberry Cake With Sweet Creamy Frosting

A Delicious Treat for Any Occasion

Are you looking for a sweet and indulgent dessert to impress your friends and family? Look no further! Our one-pound strawberry cake recipe is the perfect treat for any occasion. In this blog, we’ll take you through the ingredients and steps needed to make this mouthwatering cake.

Ingredients:

·    2 cups all-purpose flour

·    1 cup granulated sugar

·    2 teaspoons baking powder

·    1 teaspoon salt

·    1/2 cup unsalted butter, softened

·    2 large eggs

·    2 cups whole milk

·    2 cups hulled and sliced strawberries

·    1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.

4. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.

5. Fold in the sliced strawberries and vanilla extract.

6. Divide the batter evenly between the prepared pans and smooth the tops.

7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Estimated Time:

– Preparation time: 20 minutes

– Cooking time: 35-40 minutes

– Total time: 55-60 minutes

Tips and Variations:

·      To make a layer cake, simply repeat the recipe and stack the cakes with your favorite frosting in between.

·       Replace strawberries with other fruits like blueberries or raspberries for a different flavor.

·       Add a hint of citrus zest or juice for extra flavor.

Conclusion:

Our one-pound strawberry cake recipe is a show-stopper that’s sure to impress your friends and family. With its moist texture, sweet flavor, and fresh strawberry goodness, this cake is perfect for any occasion. So go ahead, give it a try, and indulge in the sweetness!

 Nutritional value of the one-pound strawberry cake:

Per serving (assuming 8-10 slices):

·       Calories: 350-400 per slice

·       Protein: 4-5 g

·       Fat: 18-20 g

·       Saturated fat: 10-12 g

·       Carbohydrates: 40-45 g

·       Sugars: 25-30 g

·       Fiber: 2-3 g

·       Sodium: 250-300 mg

·       Cholesterol: 40-50mg

Vitamins and minerals:

– Vitamin A: 10-15% of the Daily Value (DV)

– Vitamin C: 20-25% of the DV

– Calcium: 10-15% of the DV

– Iron: 15-20% of the DV

Please note that these values are approximate and may vary based on the specific ingredients and portion sizes used.

 Some additional nutritional highlights of this cake:

·       The strawberries provide a good source of vitamin C and antioxidants.

·       The cake is relatively high in sugar and saturated fat, making it a treat that should be consumed in moderation.

·       The cake is a good source of carbohydrates, making it a good option for a special occasion or celebration.

Keep in mind that these values are for the cake only and do not include any additional toppings or frostings that may be added.

 Description of the one-pound strawberry cake:

Appearance:

The cake is a stunning masterpiece, with two layers of moist and fluffy strawberry-infused goodness. The exterior is a warm golden brown, with a subtle sheen that hints at the sweetness within. The edges are smooth and even, with a delicate crumb that adds texture to each bite.

Aroma:

As soon as you slice into the cake, the sweet aroma of fresh strawberries wafts up, enticing you to take a bite. The scent is subtle but enticing, with hints of vanilla and cream that add depth and complexity.

Texture:

The cake is incredibly moist, with a tender crumb that practically melts in your mouth. The strawberries add natural sweetness and a burst of juicy flavor, while the cream and butter add richness and indulgence.

Taste:

The first bite is like a symphony of flavors, with sweet strawberries, creamy butter, and a hint of vanilla all working together in harmony. The cake is sweet but not cloying, with a subtle tang that balances out the flavors.

Overall:

This one-pound strawberry cake is a show-stopping masterpiece that’s sure to impress anyone who tries it. With its stunning appearance, enticing aroma, and indulgent texture and taste, it’s the perfect treat for any special occasion or celebration. Whether you’re marking a birthday, anniversary, or just need a sweet pick-me-up, this cake is sure to hit the spot!

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