Description:
This mouthwatering macaroni dish is cooked to perfection, with al dente pasta smothered in a rich and creamy cheese sauce. The sauce is made with a blend of tangy tomato sauce, melted cheddar cheese, and a hint of garlic and onion for added depth of flavor. The result is a velvety smooth sauce that coats every bite of macaroni, making it a satisfying and filling meal.
Ingredients:
· 8 oz macaroni
· 2 cups water
· 1 tablespoon olive oil
· 1 onion, chopped
· 2 cloves garlic, minced
· 1 cup tomato sauce
· 1 cup grated cheddar cheese
· Salt and pepper to taste
· Fresh parsley, chopped (optional)
· 2 carrots(chopped)
· Half cup of peas
· Half bowl of cabbage
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened. Now add peas, cabbage and carrots. And cook them until they area also softened
3. Add tomato sauce and stir to combine. Bring to a simmer and let cook for 5 minutes.
4. Stir in cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked macaroni to the cheese sauce and stir to combine.
6. Serve hot, garnished with chopped parsley if desired.
Nutritional Chart (per serving):
Calories: 350
Protein: 15g
Fat: 15g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 2g
Sugar: 5g
Sodium: 250mg
Cholesterol: 20mg
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.
Taste and Texture:
The macaroni is cooked to a perfect tender bite. The dish is finished with a sprinkle of chopped parsley, adding a fresh and herbaceous note to balance out the richness.
Perfect For:
This comforting macaroni recipe is perfect for a cozy night in, a family dinner, or even a satisfying lunch. It’s also a great option for a comforting side dish or a main course that’s sure to please!
