Description:
Indulge in the richness of this decadent one-pound chocolate cake, packed with intense cocoa flavor and velvety smoothness. Moist and dense, with a tender crumb, this cake is a chocolate lover’s dream come true. The perfect treat for special occasions or everyday indulgence, its deep chocolate flavor is balanced by a hint of sweetness, making it a delight for the senses. Whether you’re celebrating a milestone or simply satisfying your sweet tooth, this classic recipe is sure to impress.
This description highlights the key features of the cake, including its:
- Rich, intense chocolate flavor
- Moist and dense texture
- Velvety smoothness
- Perfect balance of sweetness and flavor
- Suitability for special occasions or everyday indulgence
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
- Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
- Gradually add the dry ingredients to the chocolate mixture, whisking until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious one-pound chocolate cake!
(Note: This recipe yields a dense and moist cake, similar to a pound cake. If you prefer a lighter texture, you can add an extra egg or a little more milk.)
Time:
-Preparation: 20 minutes
-Baking: 55-60 minutes
-Cooling: 1 hour
-Total: 2 hours 20 minutes
Nutritional Values (per serving):
-Calories: 420
-Total Fat: 24 g
-Saturated Fat: 14 g
-Cholesterol: 40 mg
-Sodium: 350 mg
-Total Carbohydrates: 45 g
-Dietary Fiber: 2 g
-Sugars: 30 g
-Protein: 5 g
Macronutrient Breakdown:
-Carbohydrates: 55%
-Fat: 40%
-Protein: 5%
Vitamins and Minerals:
-Vitamin A: 10% of the Daily Value (DV)
-Vitamin C: 2% of the DV
-Calcium: 10% of the DV
-Iron: 15% of the DV
Please note that these estimates may vary based on the specific ingredients and portion sizes used. Additionally, it’s worth noting that this cake is a treat and should be consumed in moderation as part of a balanced diet.
Let me know if you have any other questions!
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